Encapsulated Stockpots

Stockpot is a generic name for one of the most common types of cooking pot used worldwide. A stockpot is traditionally used to cook stock or broth, which can be the basis for cooking more complex recipes. A stockpot is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two handles on the sides, and a lid with a handle on the top.

  • Brushed exterior with a mirrored band
  • Tempered glass lids
  • Encapsulated bottom for even heating with no hot spots
  • Sizes Include:
  • - Item# 36109: 8qt stockpot
    - Item# 36110: 12qt stockpot
    - Item# 36111: 16qt stockpot

      Unit UPC: 

      Item# 36109: 0-70848-36109-0
      Item# 36110: 0-70848-36110-6
      Item# 36111: 0-70848-36111-3

      CATEGORY: Stainless Steel Cookware